We LOVE dutch babies and make them for friends or ourselves all the time! They are a simple brunch that can be made with very little refined sugar and all kinds of whole grain goodness. If you’ve never had one, check out our Easy Dutch Baby Pancake Recipe first, then come back for the chocolate version. […]
I hesitate to say that there’s a drawback to getting into making sourdough bread…but there is. Don’t get me wrong – the many benefits far outweigh the negative, and it may be a stretch to even call it a negative when push comes to shove. But, this one thing has been weighing on me: What […]
I mean, who doesn’t like pancakes? The problem is most pancake mixes are full of sugar, processed wheat, hydrolized-isolated-lauryleaniosis-24…or whatever. Fortunately, that’s not the only way to make pancakes (and not the only version of a pancake), and the other way is just as easy, tastes much better, and is entirely healthier.
If you’ve had a dutch baby before, most likely your mouth starts watering and stomach grumbling just at the mention of one. If you haven’t had one…saddle up, this will change your life. Call them Dutch Babies, German pancakes, Bismark, Dutch Puff, or whatever…they are essentially giant popovers and are typically served for breakfast, although more savory […]